BarberaAsti
  • Vol %

    14.5 - 15.5

  • serving temperature

    20 - 22° C

  • aging potential

    10 years

  • elevation

    300 meters slm

  • wine district

    Monferrato Casalese | Vignale M.To

  • grapes variety

    100% Barbera

  • wine making / aging

    21 days maceration, 15 months aging in new barriques and tonneaux, 6 months of bottle

  • Color

    Dark red

  • perfume

    Cherry, plum, cinnamon, juniper, tobacco, coffee, vanilla

  • taste

    Fruity, round and full-bodied, long, with fine tannins and fresh acidity

  • pairing

    Venison, cheese, red meat

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