BarbVivace
  • Vol %

    13 - 14

  • Serving Temperature

    15 - 18° C

  • aging potential

    3 - 4 years

  • elevation

    270 meters slm

  • wine district

    Monferrato Casalese | Vignale M.To

  • grapes variety

    100% Barbera

  • wine making / aging

    In stainless steel autoclaves for keeping 1 bar of natural CO2 pressure

  • Color

    Cherry red

  • perfume

    Cherry and sour cherry

  • taste

    Fruttato, pieno, vivace e fresco

  • pairing

    Pizza, steak tartar, Fresh cheese

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